Welcome to Duckchicken Cider. We are a small cider producer based in Furzedown in South London, SW16 since 2016. Our ciders are fully fermented, non-sweetened and non-pasteurised made in the Eastern style of cider production. That means using dessert or eating apples instead of traditional cider apples. The apples we use are from two neighbouring Kentish orchards, which would otherwise leave the apples to waste. We only add yeast to fresh pressed apple juice to make our cider. Click our about page for more information on the process.

2018 cider is now sold out. Thanks for all your support.

2019 availability (updated 24.1.20):

  • Easter Hill – single variety Cox  7.0% vol
  • Hogarth’s Booze – single variety Howgate Wonder 5.5% vol
  • Gigglejuice – Russet and Bramley blend 6.9% vol (available February 2020)

10 litre bag in box: £25 + VAT
20 litre bag in box: £50 + VAT
Crate 20 x 500ml bottle: £50 + VAT (£20 fee for un-returned crate)
Pet nat, wild ferment box 6 x 750ml bottle: £42 + VAT (available from May 2020)

Wholesale only. If you are interested in having our cider on at your London pub, festival or brewery get in contact on the email below.

Read about our cidery in Pellicle Mag or listen to our interview on Cider Chat.

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