Welcome to Duckchicken Cider. We are a small batch cider maker operating in South London, SW16 since 2016. Our ciders are fully fermented (dry), non-sweetened and non-pasteurised Eastern style ciders. That means using dessert or eating apples instead of traditional cider apples. The apples we pick are from three Kentish orchards, which would otherwise leave the apples unused. We produce a mix of wild ferment and cultured yeast ciders. Visit our about page for more information.

2019 season SOLD OUT

  • Easter Hill: Single variety Cox’s orange Pippen cider. White wine nose. Light, acidic fruit notes on the front and a clean, dry finish. 7.0% abv
  • Gigglejuice: Blend of Bramley’s seedling and Egremont russet. Grapeade nose with light acidity and fruity finish. 6.9% abv
  • Hogarth’s Booze: Single variety Howgate Wonder. Fresh fruit nose and our most acid forward cider. 5.5% abv
  • Maisonette Blend: House blend for 2019 of Jonagold and Egremont russet apples. Funky fruit nose, full-bodied and a light, liquorice finish. 6.0% abv

Wholesale only. If you are interested in having our cider on at your pub, festival or brewery get in contact on the email below.

Read about the beginnings of our cidery in Pellicle Mag or listen to our interview on Cider Chat.

Regular Stockists

Caps & Taps – Kentish Town NW1
The Harp – Covent Garden WC2
Spartan Brewery – Bermondsey SE16
Salthouse Bottles – Brockley SE4
Hop Burns & Black – Dulwich SE22

Fram Ferment
The Station House

Hop Hideout

Label Design

Artist: Korena Schlegel @plumapictorem
Label designer: Matt Flick @tallmattflick
Logo designer: Jez Robinson @jezdrawspictures

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