Welcome to Duckchicken Cider. We are a small batch cider maker operating in South London, SW16 since 2016. Our ciders are fully fermented (dry), non-sweetened and non-pasteurised Eastern style ciders. That means using dessert or eating apples instead of traditional cider apples. The apples we pick are from three Kentish orchards, which would otherwise leave the apples unused. We produce a mix of wild ferment and cultured yeast ciders. Visit our about page for more information.
2019 season availability (updated 8.9.20):
- Easter Hill: Single variety Cox’s orange Pippen cider. White wine nose. Light, acidic fruit notes on the front and a clean, dry finish. 7.0% abv
- Gigglejuice: Blend of Bramley’s seedling and Egremont russet. Grapeade nose with light acidity and fruity finish. 6.9% abv
- Hogarth’s Booze: Single variety Howgate Wonder. Fresh fruit nose and our most acid forward cider. 5.5% abv
- Maisonette Blend: House blend for 2019 of Jonagold and Egremont russet apples. Funky fruit nose, full-bodied and a light, liquorice finish. 6.0% abv
Wholesale only. If you are interested in having our cider on at your pub, festival or brewery get in contact on the email below.