Welcome to Duckchicken Cider. We are a small cider producer operating in Furzedown in South London, SW16 since 2016. Our ciders are fully fermented, non-sweetened and non-pasteurised Eastern style ciders. That means using dessert or eating apples instead of traditional cider apples. The apples we pick for our ciders are from two neighbouring Kentish orchards, which would otherwise leave the apples to waste. We produce a mix of wild ferment and cultured yeast ciders every year. Visit our about page for more information.

2019 availability (updated 11.6.20):

  • Easter Hill – single variety Cox  7.0% abv
  • Hogarth’s Booze – single variety Howgate Wonder 5.5% abv
  • Gigglejuice – Russet and Bramley blend 6.9% abv
  • Maisonette Blend – House blend for 2019 6.0% abv

Wholesale only. If you are interested in having our cider on at your London pub, festival or brewery get in contact on the email below.

Read about our cidery in Pellicle Mag or listen to our interview on Cider Chat.

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