Welcome to Duckchicken Cider. We are a small cider producer based in Furzedown in South London, SW16 since 2016. Our ciders are fully fermented, non-sweetened and non-pasteurised made in the Eastern style of cider production. That means using dessert or eating apples instead of traditional cider apples. The apples we use are from two neighbouring Kentish orchards, which would otherwise leave the apples to waste. We only add yeast to fresh pressed apple juice to make our cider. Click our about page for more information on the process.
Currently we have three ciders available from 2018 season:
Easter Hill – Single variety Cox 7.4% vol– SOLD OUT
- Gigglejuice – Russet and Bramley blend 6.9% vol
Scratterbrain – Cox, Russet and Bramley blend 7.2% vol– SOLD OUT Deric – Single variety Bramley 6.0%– SOLD OUT
Available in 10 and 20 litre bag in boxes or 500ml bottles (by 20 bottle crates only).
If you are interested in having our cider on at your London pub, festival or brewery get in contact on the email below.
Read about our cidery in Pellicle Mag.